Chinese Food
All Recipes
Bibimbap in stone pot (taught by Zuma, South Korea)
Sprite is very important. Used to dilute sweet and spicy sauce. This is what Azuma told me again and again.
Vegetable congee
Wash the millet in hot water and put it in the pot. Do not peel the pumpkin. (the skin is very nutritious and the crude dietary fiber promotes digestion.) remove the core of the jujube and boil the millet for five minutes, then put the jujube co... ...
Yangwei peanut soup
A lot of friends around me have bad stomachs. Recently, I got angry. My stomach is not good. My parents said that eating raw peanuts is good. I thought of making a soup.
Baby recipe - sausages, peas, carrots, corn, sunflower, fried rice ~
The baby likes flowers very much these days. I happened to see someone making sunflower rice. So I used it for reference. The improved egg skin is more tender. The rice is also super delicious. Adults eat well.
Diced chicken
Delicious Kwai Chi collocation
Fava bean flavor - chive bean flavor in summer
Broad bean is a delicious seasonal vegetable at the end of spring and the beginning of summer. Every time my family comes to this season, we start to eat broad bean. At the beginning, broad bean is very tender. It can be eaten together with the ... ...
Little cute - Sausage Bread
We have a bakery here. It's called xiaocute. I like it very much.
Fried broad bean rice
Cut potatoes into small pieces. Slice carrots. It's delicious to cook. Soft, waxy, sweet and fragrant
